Boiled Crawfish

• 4 cloves garlic, unpeeled
• 3 lemons, thinly sliced
• 1 cup chopped

Fill a large stockpot one-third full of cold water.

Add all of the ingredients except the crawfish and boil for 20 minutes.

Meanwhile, soak the crawfish in salted cold water for about 15 minutes; rinse.

Strain the stock and discard the vegetables.

Place the crawfish in the liquid and add water to cover, if necessary.

Bring to a rolling boil, reduce the he