Sautéed Frog’s Legs

• ½ pound unsalted butter
• Salt and cayenne pepper
• 16 frog’s legs (each about

Preheat the oven to 250°F.

Melt ¼ pound of the butter in a large heavy skillet.

Lightly salt half the frog’s legs and sprinkle with cayenne.

Dredge lightly in the flour.

Sauté the floured frog’s legs over moderately high heat until golden.

Sprink