Barbecued Shrimp

• 40 medium shrimp, in their shells
• ¼ cup crushed black peppercorns
• 1 pound</

Preheat the oven to 400°F.

Wash the shrimp and dry with paper towels.

Spread on paper towels and let stand for 1 hour to dry out.

Place the shrimp in an ovenproof casserole and toss with the peppercorns.

Top with the butter.