Tomato Rice Pilaf

• 3 tablespoons butter
• 1 medium onion, chopped
• 2 cups long

Preheat the oven to 350°F.

Melt the butter in an ovenproof skillet and sauté the onions until wilted.

Add the rice and stir.

Add the stock, tomatoes, and lemon.

Bring to a boil over high heat.

Cover and