Corn Sticks

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon

Preheat the oven to 400°F.

In a large bowl, mix together the dry ingredients. Stir in the buttermilk, butter, and eggs.

Generously grease the corn stick mold with bacon fat and place in the oven for 5 minutes, or until smoking.

Remove the mold from the oven and