Orange Ambrosia

• 12 navel oranges
• ½ cup Grand Marnier
• 1 cup shredded unsweet

Slice the ends off of each orange, and remove all the peel and pith.

Slice each orange ¼ inch thick and arrange on a platter.

Sprinkle with the Grand Marnier.

Cover tightly with plastic wrap and refrigerate for at least 1 hour.

Remove 15 to 20 minutes before serving. Uncover and sprinkle with the shredded coconut.