White Rémoulade

Name: White Rémoulade
Yield: Makes about 2½ cups
Cuisine: American
Ingredients: 2 cups homemade Mayonnaise; 1 clove garlic, finely chopped; 4 scallions, including some of the green, finely chopped; 1 tablespoon capers—washed, drained, and chopped; ¼ cup finely chopped sour gherkins; ½ teaspoon Worcestershire sauce; ¼ teaspoon cayenne pepper; ¼ cup finely chopped fresh parsley; 3 anchovy fillets, mashed; Juice of ½ lemon

Preparation info

Makes about
2½
cups

Difficulty
Easy

Appears in

Glorious American Food

By Christopher Idone

Published 1985

About

Ingredients

2 cups homemade Mayonnaise
1 clove garlic, finely chopped
4

Americas
Europe
United States
France
Sauce
Fish course
Gluten-free
Pescatarian

Method

In a bowl, whisk together all of the ingredients and chill for 1 hour before serving.