Fresh Fruit Sherbets

Name: Fresh Fruit Sherbets
Yield: Makes 1 quart
Cuisine: American
Ingredients: 1 tablespoon grated zest; 1½ cups fresh squeezed juice; 2¼ to 2½ cups light Simple Syrup; 2 to 4 ripe mangoes, papayas (or 1 melon); 2 to 4 ripe mangoes, papayas (or 1 melon); 2 to 4 ripe mangoes, papayas (or 1 melon); 1 quart of berries: strawberries hulled and halved, or raspberries left whole; 1 quart of berries: strawberries hulled and halved, or raspberries left whole; 1 quart of berries: strawberries hulled and halved, or raspberries left whole; Juice of 1 lemon; ¼ cup superfine sugar