Toasted Pecans

Preparation info
  • Makes

    1

    pound
    • Difficulty

      Easy

Appears in
Glorious American Food

By Christopher Idone

Published 1985

  • About

Ingredients

  • 1 pound shelled pecan halves
  • 6 tablespoons butter, melted
  • About 1

Method

Preheat the oven to 325°F.

Toss the pecans with the melted butter and spread out on a baking sheet.

Toast, stirring, for about 10 minutes