Jason’s Blueberry Muffins

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Preparation info
  • Makes

    1 dozen

    dozen
    • Difficulty

      Easy

Appears in
Glorious American Food

By Christopher Idone

Published 1985

  • About

Ingredients

  • 2 tablespoons butter, for coating the muffin tins
  • 2 cups all-purpose flour
  • 1

Method

Butter the muffin tin with the 2 tablespoons butter. Set aside.

Preheat the oven to 400°F.

In a small bowl, toss ¼ cup of the flour with the blueberries and set aside.

In a large mixing bowl, combine the remaining 1¾ cups flour, the baking powder, salt, and suga