Hank Coleman’s Barbecue Sauce

• 4 cups Ketchup
• Grated zest of 1 large lemon
• Juice of 2 <

In a large nonaluminum saucepan, combine all of the sauce ingredients and warm through over low heat. Do not allow to simmer or bubble.

Remove the sauce from the heat and set aside to cool until ready to use.

Prepare the grill and ignite the charcoal.

Place the sauce in an old metal pot and set close to the smoking fire to absorb the smoke flavor.