Oven-Braised Barbecued Brisket

• 4 to 5 pound brisket, covered with ¼ inch of fat
• Kosher salt and freshly milled pepper

Preheat the oven to 325°F.

Let the brisket come to room temperature.

Salt and pepper the meat.

In a large heavy skillet, heat the oil over moderately high heat.

Brown the brisket, fat side down, for 3 or 4 minutes, or until a crust is formed.

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