Flapjacks

• 1½ cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons

In a large mixing bowl, combine all of the dry ingredients.

Add the milk, eggs, and melted butter, and mix together. Set aside.

Melt 1 tablespoon butter in a large skillet, tilting to coat the entire bottom of the pan.

Using a two-ounce ladle, pour circles of pancake batter into the pan.

When the pancakes bubble, flip them over with a spatula and brown the other