Chocolate Potato Cake

Preparation info
  • Makes

    2

    loaves
    • Difficulty

      Easy

Appears in
Glorious American Food

By Christopher Idone

Published 1985

  • About

Ingredients

  • Butter and flour, for the loaf pans
  • ½ pound unsalted butter, at room temperature
  • 2 cups

Method

Butter 2 medium loaf pans and dust with flour, shaking to discard any excess.

Preheat the oven to 350°F.

In a mixing bowl, cream the butter and sugar with an electric mixer.

Add the cocoa powder and blend. Stir in the melted chocolate.

One at a time, add