Venison Mincemeat with Candied Fruits

Fritter Batter

• 2 eggs, separated
• ¼ teaspoon salt
• 2 tablespoons

In a mixing bowl, beat the egg yolks until creamy.

Add the remaining batter ingredients but not the egg whites and mix well. Set aside for 1 hour.

Coat the berries in confectioners’ sugar.

When ready to make the fritters, beat the egg whites until soft peaks form and fold into the batter mixture.

Drain the artichoke and dry thoroughly.

Stir the berries an