Smoked Trout Scones

• 8 ounces smoked trout, finely flaked
• ¼ cup finely chopped scallions, including seme of the green
• Grated zest of

Preheat the oven to 400°F.

In a bowl, combine the trout, scallions, and half of the lemon zest. Set aside.

Sift the flour and baking powder into a mixing bowl.

Cut the butter into bits and rub it into the flour by hand or with an electric mixer.

Combine