Sourdough Waffles

• 1 package sourdough starter
• 1½ cups cake flour
• ¾ cup warm m

In a bowl, combine the sourdough starter with the flour and warm milk.

Cover tightly and set aside at room temperature for 12 hours.

Store the starter in the refrigerator until ready to use.

Add the salt, sugar, baking powder, and baking soda.

Blend in the egg yolks.

In a bowl, beat the egg whites until they form soft peaks.

Fold the whites into t