Creamed Dried Beef

• 1 cup milk
• 1 cup heavy cream
• 2 tablespoons

In a heavy saucepan over high heat, bring the milk, cream, bourbon, and mustard to a boil. Reduce the heat and simmer for 10 minutes.

In a bowl, cream together the butter and flour.

Whisk the paste into the hot milk mixture and bring to a boil.

Fold in the cheese and simmer for 5 minutes. Season with cayenne and white pepper to taste.

Fold the horseradish and bee