Double-Dusted Fried Chicken

• 3 chickens (each about 3½ pounds), cut into serving pieces with livers, gizzards, and hearts

Wash the chicken pieces and pat dry with paper towels.

Mix the flour, baking powder, and seasonings together and divide between two paper bags.

Heat 1½ inches of oil in a large heavy skillet.

Place the chicken pieces in a large bowl and toss with the eggs.

Place 4 to 5 pieces in one bag and shake well. Repeat until all the chicken has been floured.

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