Black-Eyed Peas

• 5 pounds fresh black-eyed peas, shelled
• ½ pound fresh pork fatback, cut into 1-inch cubes
• 6

Place the shelled peas, fatback, and onions in a large pot and add water to cover.

Bring to a boil, reduce the heat, and simmer for several hours, or until the peas are tender.

Season with salt and pepper to taste.

Serve with Chowchow.