Leah Darby’s Chowchow

• 4 medium-size firm tomatoes, seeded and roughly chopped
• 1 medium yellow onion, roughly chopped
• 2 cucumbers-peeled, cut lengt

Place the vegetables on a large chopping board.

Roughly chop the vegetables.

Sprinkle with 2½ tablespoons of the vinegar and lightly season to taste with salt and pepper.

Continue chopping until the vegetables take on the consistency of a relish, adding the remaining vinegar and seasonings.

Spoon the chowchow into a bowl, cover, and chill for 1 hour.

Serv