Stewed Corn

• 20 ears fresh sweet corn
• 1 cup milk
• ¼ pound butter

Remove the kernels from the cobs with a sharp knife.

Reserve in a large nonaluminum pot.

With a soup spoon, scrape the milk from the cobs into the pot, over the reserved corn.

Add the remaining ingredients and ½ cup water.

Place the pot over moderate heat and bring to a boil.

Reduce the heat and simmer for 1 hour.

Taste for seasonings and serve ho