Candied Sweet Potatoes

• 4 pounds sweet potatoes, peeled and quartered
• 1½ to 2 cups sugar, depending on the sweetness of the potatoes

Place the potatoes and sugar in a large pot and add water to cover.

Bring to a boil, reduce the heat, and simmer until tender.

Using a slotted spoon, remove the potatoes and place in a serving bowl.

Dot with the butter and serve immediately.