Sopaipillas

• 1¾ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon<

In a mixing bowl, combine the flour, baking powder, and salt.

Cut in the shortening until the mixture resembles the consistency of cornmeal.

Gradually blend in ⅔ cup water.

Knead the dough on a clean surface for 5 minutes, or until smooth.

Divide the dough into 3 equal parts.

Roll out each portion of dough into a ⅛-inch thick circle.

Using a pastr