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Piquant Tamales
Preparation info
- Makes
1½ dozen
- Difficulty
Easy
Appears in
Published 1985
Ingredients
½ pound
Method
The corn husks
Submerge the husks in a pan of warm water for 2 to 3 hours.
The vegetable filling
In a bowl, combine the eggplant and salt and let stand for 20 minutes.
In a medium skillet, heat the oil over moderate heat and sauté the onions and garlic until wilted.
Squeeze the moisture f