Cantaloupe with Tequila Lime Syrup

• 4 limes
• 1 cup sugar
• ¼ cup tequila

Using a vegetable peeler, remove the zest from the limes in long strips.

Cut the zest into fine, needle-thin julienne. Reserve. Section the limes and remove the pith and membrane. Reserve.

In a medium saucepan, combine the sugar with 1 cup of water and bring to a boil over high heat.

Continue boiling for 5 minutes and remove from the heat.

Fold in the lime zest j