Blue Corn Pancakes

• 1½ cups blue cornmeal
• ½ cup all-purpose flour
• 1 teaspoon</

Sift the dry ingredients into a mixing bowl.

Add the eggs, milk, and butter and mix thoroughly.

Cook the pancakes on a hot, buttered grill or skillet, using 2 tablespoons of batter for each pancake.

Keep the pancakes warm in a low oven until ready to serve.