Marinated Grilled Beef Hearts

• 1 beef heart (3 to 4 pounds), fat and nerves removed, and cut into 1-inch cubes
• 12 cloves

Place the cubed beef heart in a mixing bowl.

Add all the ingredients except the wine and mix.

Add the wine and mix.

Cover and refrigerate for 24 hours.

Prepare a fire of piñon, mesquite, or charcoal.

Drain the beef hearts, reserving the marinade.

Thread the cubes onto skewers and season with salt.

When the coals reach a dusty red glow, gri