Michelle Naranjo’s Indian Bread

• 7 cups all-purpose flour
• ½ teaspoon salt
• ⅓ cup <

In a large bowl, combine the flour and salt and cut in the lard until the mixture is crumbly.

In a small bowl, combine the yeast, lukewarm water, and sugar.

Set aside until the yeast and sugar dissolve and the mixture is foamy.

Mix the dissolved yeast mixture with the flour and lard.

Knead the dough until it becomes elastic and pliable, about 7 minutes.

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