Gazpacho

Name: Gazpacho
Cuisine: American
Ingredients: 2 quarts homemade tomato juice; 4 to 5 cloves garlic, minced; 1½ bunches scallions, including some of the green, split lengthwise and finely chopped; 1 large sweet red bell pepper-seeded, deveined, and finely diced; 2 green bell peppers-seeded, deveined, and finely diced; 3 medium zucchini, grated (about 4 cups); 1 celery heart, finely diced; 2 medium cucumbers—peeled, seeded, and chopped; ¼ cup fresh lime juice; ¼ cup tequila (optional); 2 teaspoons ground cumin; Salt and freshly milled black pepper; Salt and freshly milled black pepper

Preparation info

Serves
10

Difficulty
Easy

Appears in

Glorious American Food

By Christopher Idone

Published 1985

About

Ingredients

2 quarts homemade tomato juice
4 to 5 cloves garlic, minced
1½

Americas
United States
Soup
Vegan
Gluten-free

Method

In a large bowl, mix together all of the ingredients and chill for 4 hours.

Serve with the Avocado Sandwiches.