Avocado Sandwiches

• ¼ pound unsalted butter, at room temperature
• 1 teaspoon finely chopped cilantro
• 1

In a small bowl, cream the butter with the cilantro.

Lightly butter each slice of bread.

Spread a little of the tomato on 10 slices of the bread and dust with the bacon.

Thinly slice the avocados and arrange over the bacon.

Top each sandwich with a slice of buttered bread.

Trim the crusts and cut in half diagonally.

Pack in an airtight container,