Jalapeño Pie

Name: Jalapeño Pie
Cuisine: American
Ingredients: 1⅓ cups yellow or white cornmeal; 1⅓ cups yellow or white cornmeal; ¾ cup all-purpose flour; ½ cup lard; ¼ cup cold water; 1½ cups heavy cream; 1½ cups milk; 4 whole eggs, lightly beaten; 3 egg yolks, lightly beaten; Salt, freshly milled pepper, and freshly grated nutmeg; Salt, freshly milled pepper, and freshly grated nutmeg; Salt, freshly milled pepper, and freshly grated nutmeg; 1 cup grated Chihuahua or Monterey Jack cheese; 1 cup grated Chihuahua or Monterey Jack cheese; 7 fresh jalapeño peppers-seeded, deveined, and cut into ¼-inch strips