Chimaýo Cocktail

Name: Chimaýo Cocktail
Cuisine: American
Ingredients: Ice cubes; 1¼ ounces tequila; 2 ounces apple cider; 1½ teaspoons fresh lemon juice; 1½ teaspoons crème de cassis

Preparation info

Serves
1

Difficulty
Easy

Appears in

Glorious American Food

By Christopher Idone

Published 1985

About

Ingredients

Ice cubes
1¼ ounces tequila
2 ounces apple cider

Americas
United States
Drinks
Gluten-free
Vegan

Method

Fill a cocktail shaker with 6 to 8 ice cubes.

Add all of the ingredients and shake briskly 6 or 7 times.

Strain into the glass and serve.