Guacamole with Tostados

Name: Guacamole with Tostados
Yield: Makes about 3 cups
Cuisine: American
Ingredients: 4 ripe avocados; 2 small ripe tomatoes-peeled, seeded, and chopped; ¼ cup chopped cilantro; 2 to 3 fresh green chiles or jalapeño peppers-deveined, seeded, and chopped; 2 to 3 fresh green chiles or jalapeño peppers-deveined, seeded, and chopped; 2 tablespoons fresh lime juice; 2 cloves garlic, minced; 1 small onion, minced (about ¼ cup); Salt; Tostados, for serving

Preparation info

Makes about
3
cups

Difficulty
Easy

Appears in

Glorious American Food

By Christopher Idone

Published 1985

About

Ingredients

4 ripe avocados
2 small ripe tomatoes-peeled, seeded, and chopped
¼ cup chopped cilantro

Americas
United States
Starter
Gluten-free
Vegan

Method

Mash the avocados in a bowl.

Add the remaining ingredients, and mix together thoroughly.

Serve with tostados.