Lamb Fries

• 24 lamb fries
• All-purpose flour, to dust the fries
• Salt and freshly milled black pepper
• ½ to ⅔ cup

Preheat the oven to 275°.

Lightly dust the lamb fries with flour and season with salt and pepper.

In a large heavy skillet, heat half of the butter over moderate heat.

Add the garlic and sauté until it begins to wilt.

Add the lamb fries and cook for 8 to