Plum Tart

• 1 recipe Pie Dough, made with butter (see Basics)
• 12 to 16 ripe red plums
• Grated zest of 1<

On a lightly floured surface, roll out the pastry dough to form a 28-by-10-inch rectangle, about ¼-inch thick.

Place the dough on a baking sheet.

Cover with waxed paper and refrigerate while you prepare the plums.

Preheat the oven to 400°.

Cut the plums