Poussin with Olive Purée and Sweet Peppers

Name: Poussin with Olive Purée and Sweet Peppers
Cuisine: American
Ingredients: 1 cup small salted black olives, pitted; 1 clove garlic, chopped; 4 poussins or very young chickens (each about 1¼ pounds); 4 poussins or very young chickens (each about 1¼ pounds); Salt and freshly milled black pepper; Salt and freshly milled black pepper; 2 sweet red bell peppers-cored, seeded, deveined, and cut into 1-inch strips; 2 yellow bell peppers-cored, seeded, deveined, and cut into 1-inch strips; 3 tablespoons olive oil; ½ cup dry white wine; 1 cup Chicken Stock (see Basics)