Fresh Fruit with Triple Sec Cream

Name: Fresh Fruit with Triple Sec Cream
Cuisine: American
Ingredients: Choose any combination of strawberries, raspberries, and figs; orange, grapefruit, or lime sections; sliced starfruit; peeled and quartered kiwi fruit; Choose any combination of strawberries, raspberries, and figs; orange, grapefruit, or lime sections; sliced starfruit; peeled and quartered kiwi fruit; Choose any combination of strawberries, raspberries, and figs; orange, grapefruit, or lime sections; sliced starfruit; peeled and quartered kiwi fruit; Choose any combination of strawberries, raspberries, and figs; orange, grapefruit, or lime sections; sliced starfruit; peeled and quartered kiwi fruit; Choose any combination of strawberries, raspberries, and figs; orange, grapefruit, or lime sections; sliced starfruit; peeled and quartered kiwi fruit; Choose any combination of strawberries, raspberries, and figs; orange, grapefruit, or lime sections; sliced starfruit; peeled and quartered kiwi fruit; Choose any combination of strawberries, raspberries, and figs; orange, grapefruit, or lime sections; sliced starfruit; peeled and quartered kiwi fruit; 4 egg yolks, at room temperature; ½ cup sugar; ¼ cup Triple Sec; 2 cups heavy cream, scalded

Preparation info

Serves
4

Difficulty
Easy

Appears in

Glorious American Food

By Christopher Idone

Published 1985

About

Ingredients

Fruit

Choose any combination of strawberries, raspberries, and figs; orange, grapefruit, or lime sections; sliced starfruit; peeled and quartered kiwi fruit

Americas
United States
Supper
Dessert
Vegetarian
Gluten-free

Method

Wash and dry the fruit. Set aside.

In the top of a double boiler, beat the egg yolks until smooth and lemon colored.

Fold in the sugar.

Place the yolk mixture over simmering water and gradually whisk in the Triple Sec.

As the mixture begins to thicken, gradually add the hot cream.

When the mixture thickens enough to coat the whisk, remove from the heat an