Day-Old Cake with Fresh Stewed Fruits and Zabaglione

banner
Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Glorious American Food

By Christopher Idone

Published 1985

  • About

Ingredients

  • 1 cup raspberries
  • 1 cup blueberries
  • 1 cup

Method

The fruit

In separate saucepans, lightly stew the berries with 2 tablespoons of sugar each, just until they begin to give off their juices.

Cool and reserve.

The zabaglione cream

Bring water to a simmer in the bottom of a double boiler.

Off the heat, in a heatproof bowl, whisk the egg yol