Sun-Dried Tomatoes

• Salt
• Plum tomatoes
• Garlic cloves
• Rosemary sprigs
• Olive oil

Salt the tomatoes and set on a wire rack raised 12- to 18-inches off the ground, directly in hot sunlight. Sun-dry for 8 to 10 days.

Remove the tomatoes from the rack and pack in sterilized canning jars with 1 clove of garlic and 1 sprig of rosemary per jar.

Fill each jar with olive oil.