Grilled Miniature Vegetables

• 6 long Japanese and white baby eggplant
• 3 each of red, yellow, and chocolate bell peppers

Prepare the grill.

When the coals have reached a dusty red glow, grill the vegetables in the following manner:

Thinly slice the larger eggplants up to the stem and fan out the slices.

The smallest eggplants can be grilled whole.

Halve the peppers and remove the stems, seeds, and veins.

Cut a small slice off the stem and root ends of the garlic. Cut the bu