Walnut and Prune Tart

• 2 cups heavy cream
• 1 cup honey
• ½ cup

Preheat the oven to 350°.

In a heavy saucepan, combine the cream, honey, sugar, and butter over high heat.

Place the thermometer in the mixture and bring to a boil.

Continue to boil until the thermometer registers 215°.

Fold in the walnuts and prunes and