Ooma’s Dill Bread

• 1 package active dry yeast
• ¼ cup lukewarm water
• 1 cup small

In a small bowl, dissolve the yeast in the lukewarm water and set aside until foamy.

In a bowl, combine the cottage cheese with the sugar, onion, salt, baking soda, butter, dill seed, dill flowers, and egg.

Add the yeast and mix.

Stir in the flour and knead to make a stiff dough.

Place the dough in a lightly oiled bowl, cover with a damp cloth, and set in a warm