Gravlax

• 2 fresh salmon fillets with skin intact (about 3 pounds)
• ¼ cup kosher salt

Wash and pat the salmon dry with paper towels.

In a bowl, combine the salt, sugar, and pepper.

Arrange a few sprigs of dill in the center of a sheet of foil large enough to envelop the fish.

Place 1 fillet, skin side down, on top of the dill.

Sprinkle with half the seasonings and some of the dill.

Place the remaining fillet, the skin side up, on top of th