Baked Potato with Indian-Cured Salmon

• 4 baking potatoes
• 3 tablespoons butter
• 3 tablespoons

Preheat the oven to 400°.

Wash and dry the potatoes.

Bake the potatoes until easily pierced with a sharp paring knife.

Melt the butter in a saucepan over moderate heat.

When the foam subsides, remove the pan from the heat and whisk in the flour.