Curried Clam Chowder

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1

In a heavy saucepan, melt the butter over moderate heat.

When the foam subsides, remove the pan from the heat.

Whisk in the flour until smooth.

Return to heat and whisk in the curry powder.

Add the stock and cook until the mixture thickens.

Add the cream, reduce the heat, and simmer, stirring from time to time, for 15 minutes.

Add the clams and co