Piquant Relish

Name: Piquant Relish
Yield: Makes about 2 cups
Cuisine: American
Ingredients: 2 bunches fresh parsley, chopped; 4 sprigs fresh sage, chopped; 1 cup flaked smoked eel; 1 Cortland apple-peeled, cored, and grated; Salt and freshly milled pepper; Salt and freshly milled pepper; ½ cup olive oil; 2 tablespoons sherry vinegar

Preparation info

Makes about
2
cups

Difficulty
Easy

Appears in

Glorious American Food

By Christopher Idone

Published 1985

About

Ingredients

2 bunches fresh parsley, chopped
4 sprigs fresh sage, chopped
1

Americas
United States
Fish course
Pescatarian
Gluten-free

Method

In a nonaluminum bowl, combine all of the ingredients. Taste for seasonings and cover with plastic wrap.

Refrigerate for up to a few hours and remove 30 minutes before serving.