Brown Sauce

Name: Brown Sauce
Yield: Makes about 2 quarts
Cuisine: American
Ingredients: 5 pounds veal bones, or 4 pounds veal bones and 1 pound chicken bones; 5 pounds veal bones, or 4 pounds veal bones and 1 pound chicken bones; 2 cups coarsely chopped onion; 2 cups coarsely chopped carrot; 2 cups coarsely chopped celery; 1 tablespoon peppercorns, crushed; 2 bay leaves; 2 cloves garlic, crushed; 1 teaspoon dried thyme; 2 teaspoons dried rosemary; 1 cup parsley leaves and stems; 2 very ripe tomatoes, cubed; 2 cups dry red wine

Preparation info

Makes about
2
quarts

Difficulty
Easy

Appears in

Glorious American Food

By Christopher Idone

Published 1985

About

Ingredients

5 pounds veal bones, or 4 pounds veal bones and 1 pound

Americas
United States
Sauce
Gluten-free

Method

Preheat the oven to 400°.

Wash the bones under cold running water and drain.

In a roasting pan large enough to hold them, brown the bones in the oven, turning them every 30 minutes, for a total of 2½ hours. Scatter the vegetables over the bones for the last 20 minutes o