Vinaigrette

Name: Vinaigrette
Yield: Makes 1 cup
Cuisine: American
Ingredients: ⅓ cup red wine vinegar; 1 teaspoon Dijon-style mustard; ⅓ cup safflower oil; ⅓ cup olive oil; Salt and freshly milled black pepper to taste; Salt and freshly milled black pepper to taste

Preparation info

Makes
1
cup

Difficulty
Easy

Appears in

Glorious American Food

By Christopher Idone

Published 1985

About

Ingredients

⅓ cup red wine vinegar
1 teaspoon Dijon-style mustard
⅓ cup

Americas
United States
Garnish
Gluten-free
Vegan

Method

In a small bowl, whisk together the vinegar and mustard.

Gradually whisk in the oils.

Season with the salt and pepper.