Mustard Dill Sauce

• ¼ cup Dijon-style mustard
• ½ teaspoon dry mustard
• 2 tablespoons

In a mixing bowl, combine the prepared and dry mustards.

Whisk in the sugar, vinegar, and wine.

Slowly whisk in the oil to make a sauce that is the consistency of mayonnaise.

Fold in the dill and chill.

Serve with the gravlax.